Treat Yourself

Treat Yourself Author Jennifer Steinhauer
ISBN-10 9780385345217
Year 2014-06-03
Pages 176
Language en
Publisher Clarkson Potter
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Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats. If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors. After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic treats to re-create in your own kitchen. There are cookies with a perfect crunchy base for cream filling, snack cakes with frosting so thick you can peel it off all at once, candies dipped in chocolate and dusted with sugar, and ice cream pops so juicy that they drip down your arm. A self-taught baker, Jennifer had no interest in complicated techniques or chemical gunk, just easy hacks that break down and remaster these throwback snacks. So go ahead—treat yourself to your own homemade version of these favorites: • Samoas, Pecan Sandies, Chips Ahoy!, and other classic cookies • Nutter Butters, Mint Milanos, Oatmeal Creme Pies, and other sweet sandwich cookies • Twinkies, Drake’s Coffee Cakes, Devil Dogs, and other snack cakes • Fig Newtons, Lemon Mini-Pies, Strawberry Pop-Tarts, and other fruity, filled treats • Soft Pretzels, Pizza Pockets, Funyuns, and other salty, savory snacks • Cracker Jacks, Goo Goo Clusters, Candy Dots, and other candy favorites • Orange Creamsicles, Strawberry Shortcake Ice Cream Pops, Nutty Buddies, and other frozen treats From the Trade Paperback edition.

Treat Yourself

Treat Yourself Author Jessica Siskin
ISBN-10 9781523500284
Year 2017-08-08
Pages 256
Language en
Publisher Workman Publishing
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It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing, pop-culture-inspired treats. Treat Yourself! is the perfect answer for any cook, crafty food lover, or creative parent looking to make crowd-pleasing and personalized treats for birthdays, holidays, school events, and virtually every other occasion. With no baking required, these playful, visually dazzling sweets are simple enough for anyone to whip up. Each of the 93 projects, arranged from Apple to Zebra, starts with a single base recipe. There are large, cake-sized treats to share and individual-sized treats perfect for bake sales and goody bags. Step-by-step instructions, vibrant illustrations, and downloadable templates ensure that anyone, with any level of skill, can turn out delicious, eye-catching creations: Lively designs for kids’ parties—Robot, Dinosaur, Crown, Balloons. A Cheeseburger. A Statue of Liberty. A Dancing Lady Emoji. And a sweet centerpiece for your next Super Bowl bash: a Football Stadium filled with sprinkle spectators. It’ll serve the neighborhood! Treats have never been so much fun or so doable.

Treat Yourself

Treat Yourself Author Jennifer Steinhauer
ISBN-10 0385345208
Year 2014
Pages 176
Language en
Publisher Clarkson Potter
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Shares recipes for preparing homemade versions of such classic snack foods as Lorna Doone shortbread cookies, Fig Newtons, Cheetos, Cracker Jacks, and orange creamsicles.

Beverly Hills Adjacent

Beverly Hills Adjacent Author Jennifer Steinhauer
ISBN-10 1429958030
Year 2010-04-13
Pages 320
Language en
Publisher St. Martin's Press
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During pilot season, June Dietz's husband Mitch Gold becomes another man—a man who doesn't notice her delicious Farmers Market homemade dinners, who mumbles responses around the tooth-whitening trays in his mouth, who is consumed with envy for his fellow television actors, who pants for a return phone call from his agent. And who wants to be married to an abject, paranoid, oblivious mess? Possibly not June, whose job as a poetry professor at UCLA makes her in but not of Los Angeles, with its illogical pecking order and relentless tribal customs. Even their daughter Nora's allegedly innocent world isn't immune from one upsmanship: while Mitch is bested for acting jobs by the casually confident (and so very L.A.) Willie Dermot, June is tormented by Willie's insufferably uptight wife Larissa and the other stay-at-home exercisers in the preschool. Could Rich Friend be the answer? Smart, age-appropriate, bookish—and a wildly successful television producer—Rich focuses on June the way nobody has since she moved to Los Angeles, and there's nothing for June to do but wallow in what she's been missing. But what's the next step? How does a regular person decide between husband and lover, family and fantasy? Set in a Los Angeles you haven't read about before, Beverly Hills Adjacent is that rare thing: a laugh-out-loud novel with heart.

Real Snacks

Real Snacks Author Lara Ferroni
ISBN-10 9781570618383
Year 2012-10-30
Pages 192
Language en
Publisher Sasquatch Books
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Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives, this collection of nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. Real Snacks includes recipes for: Twinkies Ding Dongs Hostess cupcakes Pop Tarts Animal Crackers Oreos Nilla Wafers Sugar Wafers Fig Newtons Pepperidge Farms Milano cookies Thin Mint Girl Scout cookies Drumsticks and more! From the Trade Paperback edition.

World Class Cakes

World Class Cakes Author Roger Pizey
ISBN-10 1937994163
Year 2013-09-15
Pages 288
Language en
Publisher Race Point Publishing
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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: -Japanese green tea pound cake -French flourless chocolate cake -Russian lemon and poppy seed cake -Tres leche cake from Central America -American red velvet cake and hundreds more... Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

Fix It and Forget It Baking with Your Slow Cooker

Fix It and Forget It Baking with Your Slow Cooker Author Phyllis Good
ISBN-10 9781680991055
Year 2016-02-02
Pages 344
Language en
Publisher Skyhorse Publishing, Inc.
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You knew that slow cookers make delicious soups and stews, but did you know that they also make soft and chewy cookies, gooey bars, fluffy cakes, and moist breads? The beloved Fix-It and Forget-It series has sold nearly eleven million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Now, New York Times–bestselling author Phyllis Good presents a collection that gives cooks an unexpected treat—fabulous baked goods! Featuring 150 new, mouthwatering recipes—all carefully tested—this will be the go-to book for bake sales, last-minute guests, holiday baking, and everyday treats! Fix-It and Forget-It Baking with Your Slow Cooker is a big, full-color, useful cookbook that, in addition to recipes, offers tips and tricks for baking with your slow cooker, FAQs, suggestions for substituting common allergen ingredients, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Kindle Buffet

Kindle Buffet Author
ISBN-10 9781936560134
Year 2012
Pages
Language en
Publisher Stephen Weber
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Free books, all you can eat. You may never have to pay for a book again! Many popular books are offered completely free of charge during brief promotional periods. If you manage to find and download a book while it's offered free, it's yours to keep forever. Its a great way to sample a new genre, or perhaps discover an author you had not noticed before. The free promotions usually last only a few days, but there is a new crop every day. You will be amazed at the wealth of great books usually there are several hundred freebies in virtually every category of fiction and nonfiction, every day of the year. This book will introduce you to KindleBuffet.com, a showcase for the best free Kindle books, plus a multitude of other avenues toward great free content.

The Oh She Glows Cookbook

The Oh She Glows Cookbook Author Angela Liddon
ISBN-10 9781101612736
Year 2014-03-04
Pages 336
Language en
Publisher Penguin
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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.

Let s Pretend This Never Happened

Let s Pretend This Never Happened Author Jenny Lawson
ISBN-10 9781101573082
Year 2012-04-17
Pages 384
Language en
Publisher Penguin
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From the New York Times bestselling author of Furiously Happy... When Jenny Lawson was little, all she ever wanted was to fit in. That dream was cut short by her fantastically unbalanced father and a morbidly eccentric childhood. It did, however, open up an opportunity for Lawson to find the humor in the strange shame-spiral that is her life, and we are all the better for it. In the irreverent Let’s Pretend This Never Happened, Lawson’s long-suffering husband and sweet daughter help her uncover the surprising discovery that the most terribly human moments—the ones we want to pretend never happened—are the very same moments that make us the people we are today. For every intellectual misfit who thought they were the only ones to think the things that Lawson dares to say out loud, this is a poignant and hysterical look at the dark, disturbing, yet wonderful moments of our lives. Includes a new chapter! Readers Guide Inside From the Trade Paperback edition.

Marriage a History

Marriage  a History Author Stephanie Coontz
ISBN-10 9781101118252
Year 2006-02-28
Pages 448
Language en
Publisher Penguin
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Just when the clamor over "traditional" marriage couldn’t get any louder, along comes this groundbreaking book to ask, "What tradition?" In Marriage, a History, historian and marriage expert Stephanie Coontz takes readers from the marital intrigues of ancient Babylon to the torments of Victorian lovers to demonstrate how recent the idea of marrying for love is—and how absurd it would have seemed to most of our ancestors. It was when marriage moved into the emotional sphere in the nineteenth century, she argues, that it suffered as an institution just as it began to thrive as a personal relationship. This enlightening and hugely entertaining book brings intelligence, perspective, and wit to today’s marital debate.

The Josie Gibson Diet

The Josie Gibson Diet Author Josie Gibson
ISBN-10 9781447260639
Year 2014-01-02
Pages 224
Language en
Publisher Pan Macmillan
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Josie Gibson lost over 5 stone in 6 months, going from a size 20 to a 10. She cut out sugar and processed food and created a healthy diet that changed her life. It can change yours too. Today the woman once known as 'that fat bird who won Big Brother' is a slinky mare. Josie guides us through a simple plan for losing weight, based on the natural food we should be eating, with delicious recipes and meal plans to get started. There are lots of tips on staying motivated, all drawn from Josie's own experiences - the hilarious, the cringeworthy and the inspirational. She also gives advice on exercise, on adapting to the slim new you and - most importantly - on how to avoid falling off the wagon. As Josie says, 'If I can do it, then so can you. It's never too late and you're never too fat. So what are you waiting for?'

Ten Little Zombies

Ten Little Zombies Author Andy Rash
ISBN-10 9781452100876
Year 2012-07-27
Pages 48
Language en
Publisher Chronicle Books
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When being chased by ten little zombies (no matter how cute they are), your only option is to systematically destroy them one by one, or else become zombie number eleven. In this love story wrapped in a tale of zombie mayhem, a resourceful couple flees from and picks off their undead pursuers with fast-paced ingenuity and an entertaining range of zombie-thwarting tools. As the zombies shuffle and stumble their way toward a variety of gruesome ends, our heroes must come up with new ways to escape sticky situations and stay together. This darkly funny illustrated tale—think Bunny Suicides meets Edward Gorey meets Hallmark—celebrates the romantic side of a zombie plague, with plenty of BRAINS and a lot of heart.

The Allergy Free Pantry

The Allergy Free Pantry Author Colette Martin
ISBN-10 9781615192090
Year 2014-09-09
Pages 256
Language en
Publisher Workman Publishing
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Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget. The good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of Learning to Bake Allergen-Free, comes The Allergy-Free Pantry—with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for: Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter) Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce) Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones) Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles) Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf) Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce) Full-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!