The Fondue Bible

The Fondue Bible Author Ilana Simon
ISBN-10 0778801667
Year 2007
Pages 269
Language en
Publisher Robert Rose Incorporated
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The author of "The 125 Best Fondue Recipes" includes instructions for making dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her tips and techniques will turn a fondue meal into an event to remember.

Fondue

Fondue Author Bob Simmons
ISBN-10 9781681882086
Year 2012-10-30
Pages 112
Language en
Publisher Weldon Owen
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Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success. What’s not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, it’s also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue fare—from hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to broth-based fondues like Shabu-Shabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with store-bought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.

The Best Fondue Cookbook

The Best Fondue Cookbook Author Becky Johnson
ISBN-10 0754818365
Year 2008
Pages 64
Language en
Publisher Lorenz Books
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With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.

The New Midwestern Table

The New Midwestern Table Author Amy Thielen
ISBN-10 9780307954886
Year 2013-09-24
Pages 400
Language en
Publisher Clarkson Potter
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“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is delicious proof. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Salt Block Cooking

Salt Block Cooking Author Mark Bitterman
ISBN-10 9781449430559
Year 2013-05-28
Pages 224
Language en
Publisher Andrews McMeel Publishing
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Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.

The Convection Oven Bible

The Convection Oven Bible Author Linda Stephen
ISBN-10 0778801543
Year 2007-01-01
Pages 304
Language en
Publisher R. Rose
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225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

The Quilt Block Bible

The Quilt Block Bible Author Rosemary Youngs
ISBN-10 9781440238505
Year 2014-06-05
Pages 256
Language en
Publisher "F+W Media, Inc."
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From Rosemary Youngs, the author who brought you The Civil War Diary Quilt and Quilts from the American Homefront, comes this treasury of beloved quilt blocks. A stunning collection of classic quilt block patterns and historical anecdotes, this invaluable

The Mixer Bible

The Mixer Bible Author Meredith Deeds
ISBN-10 0778804666
Year 2013
Pages 464
Language en
Publisher Robert Rose
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Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

175 Best Air Fryer Recipes

175 Best Air Fryer Recipes Author Camilla Saulsbury
ISBN-10 0778805514
Year 2016-09-01
Pages 288
Language en
Publisher Robert Rose
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Fantastic fried taste and texture with less oil -- an air fryer can brown foods with up to 80 percent less fat.

300 Best Canadian Bread Machine Recipes

300 Best Canadian Bread Machine Recipes Author Donna Washburn
ISBN-10 0778802426
Year 2010-01-07
Pages 448
Language en
Publisher
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The ultimate collection of outstanding bread machine recipes. Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller. Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms. All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.