The Fondue Bible

The Fondue Bible Author Ilana Simon
ISBN-10 0778801667
Year 2007
Pages 269
Language en
Publisher Robert Rose Incorporated

The author of "The 125 Best Fondue Recipes" includes instructions for making dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her tips and techniques will turn a fondue meal into an event to remember.

The Fondue Cookbook

The Fondue Cookbook Author Gina Steer
ISBN-10 1840922028
Year 1999
Pages 128
Language en
Publisher Apple Press

From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

The Best Fondue Cookbook

The Best Fondue Cookbook Author Becky Johnson
ISBN-10 0754818365
Year 2008
Pages 64
Language en
Publisher Lorenz Books

With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfect practical and inspirational guide to this easy way of entertaining and eating.

The Mixer Bible

The Mixer Bible Author Meredith Deeds
ISBN-10 0778804666
Year 2013
Pages 464
Language en
Publisher Robert Rose

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.

175 Best Air Fryer Recipes

175 Best Air Fryer Recipes Author Camilla Saulsbury
ISBN-10 0778805514
Year 2016-09-01
Pages 288
Language en
Publisher Robert Rose

Fantastic fried taste and texture with less oil -- an air fryer can brown foods with up to 80 percent less fat.

300 Best Canadian Bread Machine Recipes

300 Best Canadian Bread Machine Recipes Author Donna Washburn
ISBN-10 0778802426
Year 2010-01-07
Pages 448
Language en

The ultimate collection of outstanding bread machine recipes. Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller. Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms. All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.

Salt Block Cooking

Salt Block Cooking Author Mark Bitterman
ISBN-10 9781449430559
Year 2013-05-28
Pages 224
Language en
Publisher Andrews McMeel Publishing

Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties.

300 Best Blender Recipes

300 Best Blender Recipes Author Robin Asbell
ISBN-10 0778805581
Year 2017-01-01
Pages 344
Language en
Publisher Robert Rose

A Vitamix(R) can do much more than just make tasty smoothies. It's not surprising that almost 1.5 million Vitamix(R) blenders have been sold. A Vitamix(R) chops, grinds and minces, a convenient and nearly instant way to get those servings of fruits and vegetables that are so often skipped. The Vitamix(R) also grinds grain, making fresh flour at home easily within reach, a good alternative to buying stale flours from the store. Breads, pancakes, muffins and scones will have maximum flavor and nutrition when made from flour still at its peak. This book provides ways to eat real, whole foods when time is limited. Robin Asbell has created an extensive collection of tantalizing and innovative recipes that get the most out of this exceptional appliance. Delicious dishes range from nutritious breakfasts to fresh sauces, sumptuous soups, dips and spreads to desserts that invite requests for seconds. A chapter on baby foods and another on nut butters round out this terrific Vitamix(R) cookbook. There are 300 mouthwatering recipes on: Smoothies Smoothie Bowls and Parfaits Juices and Blends Fresh Flours and Baking Baby Food Alternative Milks Sauces Dressings, Marinades, Spice Pastes and Blends Soups Dips and Spreads Burgers and Loaves Desserts Ice Cream, Sorbets, Milkshakes and Popsicles Truffles and Energy Balls Alcoholic Drinks Scrubs, Masks and Lotions. Asbell also includes useful information on the differences among the different series models, and tips and techniques that demonstrate how to turn the Vitamix(R) into an invaluable workhorse in the home kitchen.

Ciao Italia Family Classics

Ciao Italia Family Classics Author Mary Ann Esposito
ISBN-10 9781466802346
Year 2011-10-25
Pages 464
Language en
Publisher St. Martin's Press

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

The New Midwestern Table

The New Midwestern Table Author Amy Thielen
ISBN-10 9780307954879
Year 2013
Pages 399
Language en
Publisher Clarkson Potter

Applies the author's professional expertise as gleaned from work under such chefs as David Bouley and Shea Gallante to classic Midwestern dishes from her childhood, demonstrating how to best enjoy simple heritage fare that is plentiful, affordable and seasonal.

The Cheese Bible

The Cheese Bible Author Christian Teubner
ISBN-10 155285499X
Year 2003-09-15
Pages 256
Language en
Publisher Whitecap Books

For those who can't enough cheese, this book has information on the history and process of cheesemaking, an encyclopedia of cheese, and 180 recipes featuring cheese.