The Book of Veganish

The Book of Veganish Author Kathy Freston
ISBN-10 9780553448030
Year 2016-08-30
Pages 288
Language en
Publisher Penguin
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Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and how to best deal with parents and the rest of the nonvegan world, The Book of Veganish will allow existing and aspiring vegans to feel confident about their new lifestyle choices. From the Trade Paperback edition.

The Bill the Cat Story A Bloom County Epic

The Bill the Cat Story  A Bloom County Epic Author Berkeley Breathed
ISBN-10 9780399546785
Year 2016-09-13
Pages 32
Language en
Publisher Penguin
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The Pulitzer Prize-winning creator of the hilarious "Bloom County" comic strip is back! To help celebrate, here is the first ever Bloom County picture book, featuring fan-favorite Bill the Cat in an origin story. (Ack ack!) The perfect gift for Bloomers old and new. An Amazon Best Book of the Year and NY Times bestseller! Almost thirty-five years ago Berkeley Breathed launched a little-known yet laugh-inducing comic strip called "Bloom County" that was full of characters who instantly entered the public consciousness--none more so than Opus (the penguin) and Bill the Cat. Bloom County's popularity soared, it was soon syndicated nationally, had millions of daily readers, and before long its creator was awarded a Pulitzer Prize. Then, nine years later, "Bloom County" sadly came to a close. It had simply ceased being fun for Berkeley Breathed. Now, more than twenty-five years after it ended, "Bloom County" has returned in full force and humor online, with an ever-growing fanbase every bit as zealous as it was in the strip's heyday. For the comic's youngest fans, and for those who never stopped wishing for its return, here is an all-new, kid-friendly story for anyone who ever wanted to know the origin story of Bill the Cat. "Bloom County" has never been more fun! Praise for The Bill the Cat Story "The illustrations, a mixture of cartoons, eye-popping virtual paintings, and pencil sketches, will pull inquisitive audiences of all ages into the story."--Booklist "[E]xtravagantly rendered artwork in luscious color."--Publishers Weekly

The Enchanted Life of Adam Hope

The Enchanted Life of Adam Hope Author Rhonda Riley
ISBN-10 9780062099464
Year 2013-04-23
Pages 432
Language en
Publisher Harper Collins
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The Enchanted Life of Adam Hope is an unconventional and passionately romantic love story that is as breathtaking and wondrous as The Time Traveler’s Wife and The Story of Edgar Sawtelle. During WWII, teenager Evelyn Roe is sent to manage the family farm in rural North Carolina, where she finds what she takes to be a badly burned soldier on their property. She rescues him, and it quickly becomes clear he is not a man…and not one of us. The rescued body recovers at an unnatural speed, and just as fast, Evelyn and Adam fall deeply in love. In The Enchanted Life of Adam Hope, Rhonda Riley reveals the exhilarating, terrifying mystery inherent in all relationships: No matter how deeply we love someone, and no matter how much we will sacrifice for them, we can only know them so well…

Root to Stalk Cooking

Root to Stalk Cooking Author Tara Duggan
ISBN-10 9781607744139
Year 2013-08-13
Pages 208
Language en
Publisher Ten Speed Press
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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

A Short Course in Photography

A Short Course in Photography Author Jim Stone
ISBN-10 9780205982103
Year 2014-04-21
Pages 224
Language en
Publisher Pearson Higher Ed
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Explores the fundamentals of photography A Short Course in Photography: Film and Darkroom, 9/e introduces students to the fundamentals of photography and suggests ways in which they might create photographs that have meaning. With a special focus on black and white photography, the book also explores digital techniques and web photography resources, equipment, cameras and camera accessories, the exposure and development of film, and the making and finishing of prints. All aspects of the process are explained and clearly illustrated for students to access. Every pair of pages covers a complete topic along with the accompanying illustrations, diagrams, and photos. Students will be exposed to photographs by some of the greatest artists, including Deborah Willis, Roe Ethridge, Gordon Parks, Rebecca Cummins, Javier Manzano, and Gueorgui Pinkhassov. MyArtsLab is an integral part of the London / Stone program. Engaging activities and assessment are part of a teaching and learning system that helps students gain a broader understanding of photography. With MyArtsLab, students can explore in-depth analyses of relevant artwork, architecture, artistic techniques, and more. 0133810356 / 9780133810356 A Short Course in Photography Plus NEW MyArtsLab with Pearson eText -- Access Card Package Package consists of: 0205206565 / 9780205206568 NEW MyArtsLab with Pearson eText -- Valuepack Access Card 0205982433 / 9780205982431 Short Course in Photography, A ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. --

Fresh Mexico

Fresh Mexico Author Marcela Valladolid
ISBN-10 9780307885531
Year 2010-10-13
Pages 240
Language en
Publisher Clarkson Potter
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Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In her vivacious, fresh voice, Marcela aims to invigorate America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico. From the Trade Paperback edition.