Better Homes and Gardens 365 Comfort Foods

Better Homes and Gardens 365 Comfort Foods Author Better Homes and Gardens
ISBN-10 9780544178366
Year 2013-10-29
Pages 416
Language en
Publisher Houghton Mifflin Harcourt
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Comfort food nourishes the soul as well as the body; think chicken noodle soup, pot roast, and apple pie. This enticing food isn’t just for special days—with the expertise of Better Homes and Gardens, comfort food can be enjoyed any day of the year. Included are can’t-miss classics that cover main dishes, sides, soups, snacks, baked goods, and desserts. Two bonus chapters add extra value: “Comfort Classics Made Healthy,” for those watching what they eat, and “30-Minute Meals,” for cooks short on time who still want a home-cooked meal. Helpful tips and sidebars offer advice covering essential cooking and baking basics, plus “Make It Mine” features show mix-and-match recipes, such as casseroles and mashed potatoes, that let cooks create varied, personalized dishes.

365 Simple Pleasures

365 Simple Pleasures Author Susannah Seton
ISBN-10 1573247081
Year 2001-12-01
Pages 373
Language en
Publisher Conari Press
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Filled with great tips and simple suggestions, this daily guide to living well introduces the benefits of scented candles, chocolate pudding, and other great sensory pleasures. Original.

Mac 365

Mac 365 Author Kenneth Cardell
ISBN-10 9781460212684
Year 2012-12-01
Pages 320
Language en
Publisher FriesenPress
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MAC AND CHEESE - The ultimate comfort food we all love has toured the world and come back globally inspired! Featuring flavours from far-off places (and your own backyard), each recipe has its own taste and personality. You don't have to be a super-cook to prepare these quick and easy recipes; use what you have in your kitchen to transform a familiar favorite into delicious and nutritious soups, appetizers, sandwiches, and main dishes!

One Pot of the Day Williams Sonoma

One Pot of the Day  Williams Sonoma Author Kate McMillan
ISBN-10 1616284331
Year 2012-10-02
Pages 304
Language en
Publisher Weldon Owen
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This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you'll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to what’s for dinner. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. Williams-Sonoma One Pot of the Day offers 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. With this comprehensive book as your guide, you’ll discover an enticing recipe for every day of the year. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.

Nourishing Meals

Nourishing Meals Author Alissa Segersten
ISBN-10 9780451495938
Year 2016-10-11
Pages 528
Language en
Publisher Harmony
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From two popular bloggers and leaders in the functional medicine movement, here’s the ultimate guide to eating healthfully as a family—a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love. It can be daunting to live a whole foods lifestyle in today’s busy world—even more so to prepare plant-rich, allergen-free meals that’ll get the whole family around the table. Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children—and readers—the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie. Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts. With an easy, tasty recipe for every day of the year, it’s never been simpler to adopt a healthy, whole foods lifestyle!

Rachael Ray 365 No Repeats

Rachael Ray 365 No Repeats Author Rachael Ray
ISBN-10 0606330658
Year 2005-11-01
Pages 326
Language en
Publisher Turtleback
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For use in schools and libraries only. A vast selection of easy-to-prepare entr es and variations from the star of the Food Network's 30-Minute Meals is accompanied by a tasty assortment of side dishes to provide a new and different meal for every day of the year.

The Route 66 Cookbook

The Route 66 Cookbook Author Marian Clark
ISBN-10 1571781285
Year 2003-03-01
Pages 272
Language en
Publisher Council Oak Books
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This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland.

Comfort Foods

Comfort Foods Author Rachael Ray
ISBN-10 1891105051
Year 2000
Pages 128
Language en
Publisher
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This collection of greatest hits featuring popular comfort foods, includes a buttery Chicken Fricassee, zesty Pepper Steak, and Stovetop Macaroni and Cheese.

The Gluten Free Gourmet Cooks Comfort Foods

The Gluten Free Gourmet Cooks Comfort Foods Author Bette Hagman
ISBN-10 9781466812246
Year 2005-01-01
Pages 336
Language en
Publisher Henry Holt and Company
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The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere. The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods, everyone can enjoy satisfying meals and snacks without gluten or wheat.

The 150 Healthiest Comfort Foods on Earth

The 150 Healthiest Comfort Foods on Earth Author Jonny Bowden
ISBN-10 9781610581363
Year 2011-09-01
Pages 256
Language en
Publisher Fair Winds Press
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“This book tantalizes my taste buds and is everything I love—real comfort food that is as nutritious as it is delicious!” —Holly Clegg, author of the trim&TERRIFIC® cookbook series Feel good about satisfying your craving for comfort food! You can now savor the taste—and healthiness—of warm, delicious, and comforting classics including mac ’n cheese, lasagna, chicken nuggets, pancakes, potato skins, and shepherd’s pie, thanks to acclaimed nutritionist Jonny Bowden, Ph.D., C.N.S., and whole foods chef Jeannette Bessinger, C.H.H.C. The two transform 150 comfort food favorites into good-for-you dishes without sacrificing an ounce of taste by: - cutting back on sugar to lower blood sugar impact - increasing fiber and protein - boosting nutrients with added fruits and vegetables - focusing on higher-quality fats such as olive oil - reducing calories by reducing overall fat The result? Delicious new classics such as: Fresh Phyllo Chicken Pot Pie; Higher-Protein, Lower-Cal Creamy Fettuccini Alfredo; Whole-Grain Home-Grilled Pizza; Satisfying Real-Food Pumpkin Pancakes; Lower-Cal Loaded Potato Skins; and Grass-Fed Italian Feta Meatballs in Tomato Sauce. Your taste buds—and your health—will thank you!

Soup

Soup Author Charles Pierce
ISBN-10 0836251148
Year 1997
Pages 80
Language en
Publisher Andrews McMeel Pub
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From his restorative Old Fashioned Chicken Noodle Soup to his boldly flavored Mediterranean Bouillabaisse, the author of 365 Ways to Cook Fish and Shellfish offers rich soup recipes, including one-dish dinners, first courses, and vegetarian specialties.

The Southern Slow Cooker

The Southern Slow Cooker Author Kendra Bailey Morris
ISBN-10 9781607745136
Year 2013-08-20
Pages 136
Language en
Publisher Ten Speed Press
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A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.

365 Mary

365 Mary Author Woodeene Koenig-Bricker
ISBN-10 9780062285294
Year 2013-04-02
Pages 384
Language en
Publisher Harper Collins
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She has been called the Blessed Virgin, the Mother of God, the Queen of Heaven, Mother of Perpetual Help, Queen of Peace, and Mother of Mercy. But by any name and in every age, Mary has been the beloeved bringer of solace, hope, and faith to the world. In this lovely giftbook, designed in the popular "365" format, Woodene Keonig-Bricker presents daily words of wisdom from Mary--including miracles, blessings,ectasies, and healings. Drawn from Scripture, legend, and study, 365 Mary offers the world a powerful invitation to prayer, foregiveness, hope, and love.

365 Vegan Smoothies

365 Vegan Smoothies Author Kathy Patalsky
ISBN-10 9781101601655
Year 2013-07-02
Pages 336
Language en
Publisher Penguin
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With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet "Peach Pick-Me-Up" to green smoothies such as her revitalizing "Green with Energy," Patalsky's innovative smoothie recipes are built around themes such as brain boosters, weight loss, healthy digestion, and detoxification. She also includes mood tamers, such as the "Cheerful Chocolate Chia," with B-complex vitamins and omega fatty acids to boost serotonin levels. Featuring vibrant color photographs and simple steps to stock a healthier pantry, 365 Vegan Smoothies serves up the perfect blend for everyone.